Welcome to the second recipe from what I now lovingly refer to as “Ahi Week”!Īfter purchasing a large amount of Ahi Tuna at the Whole Foods Del Mar grand opening, I first headed home and whipped up these delicious Mango Avocado Ahi Poke Fillo Baskets. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner!
